JOHANNISHOF JOHANNISBERGER KLAUS RIESLING SPATLESE 2015
17/20 points, JancisRobinson.com, 4/25/2016
"Combines juicy peach fruit with a generous measure of residual sugar. I see this more in the traditional mould of luscious Rheingau Spatlesen, though there is plenty of animating acidity to preserve the Riesling character. Walk on the hedonistic side of Spatlese."

JOHANNISHOF JOHANNISBERGER "V" RIESLING KABINETT 2015
16/20 points, JancisRobinson.com, 4/25/2016
"Quite a complex little number, which begins with pears marinated in spice and finishes on a dash of lime with a delightful salty tang. Feinherb style, which does not only favor freshness but also allows greater freedom of expression for all individual flavor components."

JOHANNISHOF AUF DER HOLL RIESLING TROCKEN 2015
16/20 points, JancisRobinson.com, 4/25/2016
"The Auf der Holl is where the real trocken fun begins at Johannishof: salty minerality, juicy pear, delightful balance between lively acidity and tasteful measure of residual sugar. Elegant style of dry Riesling."